Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Is there a winter recipe you swear by? It's time you shared it with us.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Delight family you might visiting abroad with a gift of homemade theplas.
Get ready for Christmas with these delicious dessert recipes.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Crispy, light chicken cutlets make for a great dinner course.
This is a great comfort meal to eat anytime in the day.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
This hearty soup is perfect for a chilly winter night.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Enjoy the rains with this mouthwatering recipe!
You must try these easy recipes from Bethica Das in Sharjah.
Make a quick, easy, scrumptious breakfast with besan.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Know how to make moringa parathas? Share your recipes!
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
A festive treat for the health conscious foodie.
Celebrate Republic Day with two tricolour recipes.
